Species profile—Strigula elegans var. pertenuis

Classification

Fungi ( https://apps.des.qld.gov.au/species-search/?kingdom=fungi ) (fungi) → Dothideomycetes ( https://apps.des.qld.gov.au/species-search/?kingdom=fungi&class=dothideomycetes ) (dothideomycetes) → Strigulaceae ( https://apps.des.qld.gov.au/species-search/?kingdom=fungi&class=dothideomycetes&family=strigulaceae )Strigula elegans var. pertenuis

Sighting data

Download
KML ( https://apps.des.qld.gov.au/species/?op=getsurveysbyspecies&taxonid=2134&f=kml ) | CSV ( https://apps.des.qld.gov.au/species/?op=getsurveysbyspecies&taxonid=2134&f=csv ) | GeoJson ( https://apps.des.qld.gov.au/species/?op=getsurveysbyspecies&taxonid=2134 )

Species details

Kingdom
Fungi ( https://apps.des.qld.gov.au/species-search/?kingdom=fungi&class=dothideomycetes ) (fungi)
Class
Dothideomycetes ( https://apps.des.qld.gov.au/species-search/?kingdom=fungi&class=dothideomycetes ) (dothideomycetes)
Family
Strigulaceae ( https://apps.des.qld.gov.au/species-search/?kingdom=fungi&class=dothideomycetes&family=strigulaceae )
Scientific name
Strigula elegans var. pertenuis Muell.Arg.
WildNet taxon ID
2134
Superseded by
Cephaleuros ( https://apps.des.qld.gov.au/species-search/details/?id=8642 ) (03/04/2019)
Conservation significant
No
Confidential
No
Endemicity
Exotic
Pest status
Nil

Other resources

Data source

This profile data is sourced from the QLD Wildlife Data API ( https://www.data.qld.gov.au/dataset/qld-wildlife-data-api ) using the Get species by ID function ( https://www.data.qld.gov.au/dataset/qld-wildlife-data-api/resource/d050bfcd-ad49-4776-9bdb-7d5fa8f94fe2 ) used under CC-By 4.0 ( https://creativecommons.org/licenses/by/4.0/ ).
https://apps.des.qld.gov.au/species/?op=getspeciesbyid&taxonid=2134 ( https://apps.des.qld.gov.au/species/?op=getspeciesbyid&taxonid=2134 ).

This information is sourced from the WildNet platform ( https://www.qld.gov.au/environment/plants-animals/species-information/wildnet ) managed by the Queensland Department of Environment, Tourism, Science and Innovation.