Station overview—Hockey weather station, Raceview
Map marker is indicative only. It does not reflect the exact location of the station.
See all stations in South East Queensland region.
In response to community concerns in the Swanbank area, the the Department of Environment and Science launched the Odour Abatement Taskforce in 2018 to investigate and respond to concerns raised by the community about odours, dust and other environmental nuisance in and around Swanbank. Hydrogen sulfide sensors have been deployed in and around the local surrounding areas to monitor odour levels.
- Monitoring period
- 1 May 2024–
- Parameters monitored
Current measurements at 6am 12 May 2026
| Parameter | Measurement |
|---|---|
| Humidity | 80.8% |
| Temperature | 14.4°C |
| Parameter | Measurement | Running average |
|---|---|---|
| Hydrogen sulfide (30min) | 0ppb | 0.035ppb (30min avg) |
None of the data is validated (0% validated, 0/3 records)
About these parameters
- Humidity
Like temperature and solar radiation, water vapour plays an important role in many thermal and photochemical reactions in the atmosphere.
Humidity is measured in percentage.
- Temperature
Measuring temperature supports air quality assessment, air quality modelling and forecasting activities.
Temperature is measured in degrees Celsius.
- Hydrogen sulfide (30min)
Hydrogen sulfide is a flammable, colorless gas that smells like rotten eggs. People usually can smell hydrogen sulfide at low concentrations in air ranging from 0.5 to 300 parts per billion (ppb). Hydrogen sulfide occurs naturally in crude petroleum, natural gas, volcanic gases, and hot springs. It can also result from bacterial breakdown of organic matter. Industrial sources of hydrogen sulfide include petroleum refineries, natural gas plants, petrochemical plants, coke oven plants, food processing plants, and tanneries.
The guideline for Hydrogen sulfide is 5ppb (30 min avg) for odour nuisance and 108ppb (24hr avg) for health and wellbeing.
Hydrogen sulfide (30min) is measured in parts per billion.
